Skip to content
True Food Fact Logo
  • Home
  • Blog
  • Food
  • Beverage
  • About
  • Home
  • Blog
  • Food
  • Beverage
  • About
  • Home
  • Blog
  • Food
  • Beverage
  • About
  • Preservatives are used to maintain desired product sensory attributes and extend product shelf life by preventing the process of oxidation and bacterial growth.
    Do Preservatives Make It Hard to Get Nutrients Out of Food?
    Gallery

    Do Preservatives Make It Hard to Get Nutrients Out of Food?

    Blog

Do Preservatives Make It Hard to Get Nutrients Out of Food?

Preservatives can help extend a food's shelf life, slow oxidation, prevent the growth of bacteria, and add texture, flavor, [...]

Kianne Campbell2021-04-30T18:37:43+00:00June 2nd, 2020|Blog|
Read More
  • Does Bread Make You Fat
    Does Bread Make You Fat?
    Gallery

    Does Bread Make You Fat?

    Blog

Does Bread Make You Fat?

Bread is a widely popular food around the world, although it has earned a reputation for making people fat. [...]

Sam2021-09-20T08:05:51+00:00April 27th, 2020|Blog|
Read More
  • High Fructose corn syrup is Safe.
    High Fructose Corn Syrup is Safe
    Gallery

    High Fructose Corn Syrup is Safe

    Blog

High Fructose Corn Syrup is Safe

High Fructose Corn Syrup (HFCS) is a sweetener similar to honey or sugar, with all three being composed of a [...]

Sam2021-09-20T08:05:55+00:00April 7th, 2020|Blog|
Read More
  • Are Food Preservatives Bad for Gut Health?
    Are Food Preservatives Bad for Gut Health?
    Gallery

    Are Food Preservatives Bad for Gut Health?

    Blog

Are Food Preservatives Bad for Gut Health?

We see preservatives every day on our food labels, including calcium propionate, potassium benzoate, and sulfites. There are rising concerns [...]

Jingwen Xu2021-04-23T10:21:22+00:00March 27th, 2020|Blog|
Read More
  • Artificial colors on food.
    How are Color Additives Regulated?
    Gallery

    How are Color Additives Regulated?

    Blog

How are Color Additives Regulated?

The color and look of food can make it more appetizing and appealing. In the United States, batch-certified synthetic [...]

Sam2021-09-20T08:05:59+00:00March 20th, 2020|Blog|
Read More
Previous12
Copyright 2020 TRUE FOOD FACT | ALL RIGHTS RESERVED | PRIVACY POLICY