About Jingwen Xu

As a research scientist, Jing is responsible for lab activities and technical writing for publication. She received her B.S. degree in China and started her M.S. degree and PhD. degree in Department of Grain Science and Industry and Food Science, at Kansas State University, respectively. Jing’s expertise is functional food & nutrition. Driven by strong motivation and interests, she enjoys this job and wants to contribute more to food industry.