High Fructose Corn Syrup is Safe
High Fructose Corn Syrup (HFCS) is a sweetener similar to honey or sugar, with all three being composed of a similar ratio of glucose and fructose. This sweetener is different from corn syrup, which is only glucose. Enzymes are used to [...]
Are Food Preservatives Bad for Gut Health?
We see preservatives every day on our food labels, including calcium propionate, potassium benzoate, and sulfites. There are rising concerns that preservatives can be negative for our health, particularly when it comes to the gut. Currently, there are only a [...]
How are Color Additives Regulated?
The color and look of food can make it more appetizing and appealing. In the United States, batch-certified synthetic color additives are commonly used in food. Since the beginning, there have been concerns that using food colorings could be [...]
